Culinary Lavender

Culinary Lavender — French Lavender Buds

A pinch of Provence for your kitchen.

Food-grade dried lavender buds from Provence — the same French lavender country we've sourced from for more than 40 years. Steep a spoonful for a calming floral tisane, or bake it into shortbread, scones, honey, and lemonade for a gentle, aromatic note that turns an ordinary recipe into something memorable.

Ways to use it:

• Tea & tisane — steep on its own, or blend with chamomile or black tea for a soothing cup.
• Baking — shortbread, scones, cakes, and sugar cookies all love a little lavender.
• Sweeten it — infuse honey, simple syrup, or lemonade.
• Savory — a key note in herbes de Provence rubs for chicken, lamb, and vegetables.

A little goes a long way — start with a small pinch and adjust to taste.

Ingredients: 100% culinary French lavender flowers. 8 oz.

Curated by Goodness Remedies — the same Old-World sourcing behind everything we make. Read our story →